July 8th, 2022
The students in 10A are really good cooks and when they get a chance to choose their own recipes they do not disappoint with their creativity.
Over the past two weeks they have prepared and cooked Korean Spiced Chicken, Special Egg Fried Rice, Sea Bass with Miso, Lemon and Thyme Glazed Roasties, Polish Potato Salad and Strawberries and Cream Sponge Cake.
Well done 10A and thank you for being so inspirational with your cooking.
Have a good weekend.
Food Tech Instructor