This week our Yr11 students made the most delicious fruit salads.
Along the way they learnt about the health benefits and nutritional value of the fruit and how very, very important fresh fruit is to our diet.
These salads made by the Yr11’s used up to 12 different fruits including mango, passionfruit, blueberries, nectarines, kiwis, grapes, raspberries and pears. For some students, there were ingredients they hadn’t eaten before and for some there were ingredients they knew they didn’t like.
One thing is for sure, fruit salad is a lot more popular than the green salad we made last week J.
Have a good weekend.
Kat Montagu
Food Tech Instructor
